Heirloom Carrot Tartare
$26Honey-lacquered heritage carrots, pistachio dukkah, whipped labneh, and basil oil.
Sourced within 50 miles
A Celebration of
A Celebration of
Provenance & Craft.
Welcome to a sanctuary of slow-food gastronomy. We believe in the honesty of ingredients, the precision of traditional methods, and the intimacy of the shared table.
Winter Selection
See the Full Menu
The Seasonal Table
Wild Ocean Trout
$42Sustainable trout, crispy samphire, saffron risotto, and a citrus-butter emulsion.
Dry-Aged Ribeye
$6445-day aged beef wood-fired over hickory, finished with smoked sea salt and bone marrow jus.
Chestnut & Sage Gnocchi
$28Hand-rolled gnocchi, roasted chestnuts, brown butter, toasted sage, and grated ricotta salata.
Charred Brussels & Anchovy
$18Crispy Brussels sprouts, warm garlic anchovy vinaigrette, toasted hazelnuts, and lemon zest.
Poached Pear & Honey Cheesecake
$12Delicate cheesecake with poached pears, local honey, and toasted oat crumble.